Sourced from the Kenyan auction system in part of the Nairobi Coffee Echange. Mostly grown in hills surrounding Mount Kenya in small plots. Sent to a local wet mill gives it the hallmark profile of the Kenyan washing methods.
Acidity: High
Body: High
Sweetness: High
Flavor profile: Cranberry; Wine; Lime
Location: Kenya, Africa
Process: Fully Washed
Drying: Raised BedsRoast Level:
Kenya AA
Photo by MTC group of Nairobi Coffee Exchange
Used under the Creative Commons License
https://www.flickr.com/photos/mtcgroup/6957757689/in/photostream/













