Using the wet hall process these farms are located 1200-1500 meters above sea level in the Lake Toba region. Over 325 small farms joined 55 years ago to begin producing this lot. Together they have aimed to improve their quality as a community.
Acidity: Low
Body: High
Sweetness: Above Average
Flavor: Dried Fruit, Vanilla, Dark Chocolate
Location: Sumatra, Far East and Indonesia
Altitude: 1235 meters
Varietals: Caturra
Process: Wet Hulled
Drying: Patio DryingRoast Level:
Sumatra Samosir
Photo of Lake toba, Samosir
Taken by Vanina W. used under Creative Commons License
https://www.flickr.com/photos/thebonbongirl/94884022/in/photostream/













