From the municipality of Inza in the Colombian Massif. Volcanos and rivers make it a fertile land to grow specialty coffees. Led by the Pillimue Family, 80 organic producers have been certified in an effort to use the waste sustainibally while supporting the community.
 
Acidity: Above Average
Body: Average
Sweetness: High
Flavor profile: Orange; Honey; Cherry
 
Location: Columbia, South America
Altitude:  1800 meters
Varietals:  Castillo, Caturra, Colombia
Process:  Fully Washed
Drying:  Raised Bed
Roast Level: